There aren’t a lot of BBQ dishes that really differ with the whole concept of BBQ food. It’s spicy, it’s grilled, that’s it! However, Malai Tikka brings a buttery twist to the whole picture.
Tandoori Chicken or Chicken Tikka is perhaps a regular entrée on all Indian and Pakistani restaurant menus. The Malai Tikka Kabab perhaps, differs a little to the usual orange hued spicy BBQ Chicken Tikka that everyone belonging from South Asia is very familiar with.
Cream, or in some cases, Cheese is the unusual ingredient in this BBQ cuisine; besides being an addition to creamy texture of the kabab, It additionally sets the recipe apart from the whole Indian tandoori chicken bbq recipes that base on cream completely. The perfect blend of spices, the excellent add of mint chutney at the end, and of course a small desert delight at the end can make this the perfect meal for you with your friends of family. Especially, if you’re a BBQ lover; You just know this one’s a keeper.